This recipe makes use of a couple of fresh herbs, which may not be readily available in winter. The herbs in question, though, are easily grown in northern gardens in the summer, so I kept this in the "boonies recipes" pile.
The original instructions call for letting the pork chops rest in the salt rub for an hour or more, but I find that this makes them far too salty for my taste. I rub them down about 15 minutes before they go in the pan.
Pork Chops with Leeks and Mustard Sauce
Combine salt, thyme, rosemary and pepper in a small bowl. Rub on both sides of chops at least 15 minutes (and up to an hour) before cooking.