The bonus for this recipe is that it literally takes 8 minutes to make. In the time that it takes to boil pasta, you can be feeding your entire family. Because who wants to spend hours in the kitchen when it's so nice out?? not me.
I don't want to say I invented this recipe, but I saw a recipe in a magazine at the doctor's office, then tried to reproduce it at home. I have no idea if it's the same...
Pasta with Salmon, Yogurt, and Dill
- 4 servings pasta (spaghetti works well)
- 1 c. frozen peas
- 1-2 jars (or cans) of salmon (preferably sockeye), drained
- 1 c. plain yogurt (not Greek)
- 1 tbsp grated lemon rind
- 2 cloves garlic, minced
- 1/4 c. fresh dill, chopped
- 1/4 c. fresh parsley, chopped
- salt and pepper to taste
Boil water and add pasta. During the last 3 minutes of the pasta cooking, add the frozen peas.
While the water is boiling, mix the yogurt, lemon rind, garlic and herbs together in a bowl.
Drain the pasta and peas. Add the yogurt mixture and the salmon and mix.
Serve and OMNOMNOM.